October
2004
Current
Cooking
Basic
Salmon Loaf
1-15
1/2 ounce can salmon
2
cups soft bread crumbs
1/3
cup finely minced onions
1/4
cup milk
2
large eggs
2
tablespoons lemon juice
1/4
teaspoon salt
1/4
teaspoon dill weed
Dash
black pepper
Dash
garlic powder
Drain
and flake salmon, reserving 2 tablespoons liquid. Combine salmon
with all other ingredients.
Spoon
into well-greased 8 1/2 X 4 1/2 X 2 1/2 inch loaf pan. Bake at 350
degrees for 45 minutes. Yields 4-6 servings. (For salmon patties:
prepare salmon mixture as for loaf, but shape into 8-1 inch
patties. Pan fry on both sides in oil or butter until golden brown.)
-Submitted by Elizabeth Davis, Stone
Mountain, who receives a $25 credit on her WEMC bill. Recipes featured
in Current Cooking are not independently tested, so we must depend
on the accuracy of the cooks sending them. Always use safe food handling,
preparation and cooking procedures from recognized experts.
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