December
2004
Current
Cooking
Sugared
Nuts
1
egg white
1
tablespoon water
1
pound pecan halves
1/2
cup sugar
1/2
teaspoon salt
1/4
teaspoon cinnamon
Preheat
oven to 225 degrees. Beat egg white with 1 tablespoon water until
stiff. Mix nuts into egg white.
Combine
sugar, salt and cinnamon; mix with pecan-egg white mixture. Coat
well and spread evenly on a baking sheet. Bake 1 hour, stirring
every 15 minutes. Cool.
-Submitted by Pat Martin, Loganville,
who receives a $25 credit on her WEMC bill. Recipes featured in Current
Cooking are not independently tested, so we must depend on the accuracy
of the cooks sending them. Always use safe food handling, preparation
and cooking procedures from recognized experts.
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