January
2005
Current
Cooking
Oven
Barbeque Ribs
(an
alternative to the outdoor grill)
3-4
pounds beef or pork ribs
1
lemon, sliced
1
onion, sliced
1
teapoon salt
1
teaspoon chili powder
1
cup ketchup
1/3
cup Worcestershire sauce
2
cups water
Dash
hot sauce
1
Tablespoon horseradish
Place
ribs, meaty side up, in baking pan. Heat oven to 450 degrees. Bring
remaining ingredients to a boil and simmer while ribs are in 450
degree oven for 30 minutes.
Reduce
heat to 350 degrees. Pour sauce over ribs. Bake for approximately
1 hour, until ribs are tender.
-Submitted
by Sue Shuford, Snellville, who receives a $25 credit on her WEMC
bill. Recipes featured in Current Cooking are not independently
tested, so we must depend on the accuracy of the cooks sending them.
Always use safe food handling, preparation and cooking procedures
from recognized experts.
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