April
2005
Current
Cooking
Okra
Fritters
1
cup thinly sliced okra
1/2
cup chopped onions
1/2
cup chopped tomatoes
1/4
cup all-purpose flour
1/4
cup cornmeal
1/2
teaspoon salt
1/2
teaspoon curry powder
1/4
teaspoon pepper
1
egg beaten
Hot
vegetable oil
Combine
first nine ingredients. Stir well. Drop by tablespoonfuls
into hot oil. Cook until golden brown, turning once.
Yields
approximately 6 servings.
-Submitted
by Edna Carpenter, Rutledge, who receives a $25 credit on her WEMC
bill. Recipes featured in Current Cooking are not independently
tested, so we must depend on the accuracy of the cooks sending them.
Always use safe food handling, preparation and cooking procedures
from recognized experts.
Handy
Tip
Halogen
bulbs used in torchiere lamps generate excessive heat, creating
a fire hazard. Switch to compact fluorescent bulbs that run
cooler and use less electricity.
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