July
2005
Current
Cooking
Rocky
Road Brownies
1
package fudge brownie mix
1-10
1/2 ounce package of miniature marshmallows
2
cups (12 ounce package) semi-sweet chocolate chips
1
cup creamy peanut butter
1
tablespoon butter or margarine
1
1/2 cups Rice Krispies
Prepare
brownies according to the fudgelike brownies directions on the package.
Bake in a 13 X 9 X 2 inch pan for 30 minutes at 350 degrees.
Top
with marshmallows and bake for three minutes longer. Marshmallows
will not be completely melted. Cool on a wire rack.
In
a saucepan, combine chocolate chips, peanut butter and butter. Cook
over low heat until melted (can also be done in microwave at 70
to 80 percent power). Remove from heat and stir in Rice Krispies.
Spread
over cooled brownies. Refrigerate 2 to 3 hours before cutting.
-Submitted
by Alicia Berry, Monroe, who receives a $25 credit on her WEMC bill.
Recipes featured in Current Cooking are not independently tested,
so we must depend on the accuracy of the cooks sending them. Always
use safe food handling, preparation and cooking procedures from
recognized experts.
Handy
Tip
Food
stains in your plasticware? Use a plastic cleaning booster in your
dishwasher along with the regular detergent. It will also remove strong
smells, like onion and garlic.
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