April 2006

Current Cooking

Peanut Butter Pie

1 Graham cracker pie crust (or you can use chocolate)

1 8 ounce package cream cheese

1 cup powdered sugar

1 cup peanut butter

1 8 ounce container Cool Whip

Bring cream cheese to room temperature. Mix all ingredients together and spoon into pie crust. Chill and eat.

-Submitted by Hannah Bradley, Madison, who receives a $25 credit on her WEMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Handy Tip

April is the peak of Georgia's tornado season.  Make sure your family is protected with a weather radio from Walton EMC.

Holiday Closing

Walton EMC's business offices will be closed on Monday, May 29 in observance of Memorial Day.  Call 24/365 for outages and emergencies.

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