September 2006
Current
Cooking
Tater-Topped
Casserole
2 pounds
lean ground beef
1 cup chopped
onion
2 cans condensed
cream of mushroom soup
11 ounces
milk
1 cup (4
ounces) shredded Cheddar cheese
1 bag frozen
Tater Tots
Heat oven
to 350 degrees. Cook beef and onion and drain off fat. Spread meat mixture
in 9 X 13-inch baking dish. Mix soup and milk and pour over meat mixture
to cover. Sprinkle evenly with cheese and top with Tater Tots. Bake 1 hour
or until bubbly and Tater Tots are lightly browned.
-Submitted
by Jennie Davis, Loganville, who receives a $25 credit on her WEMC bill.
Recipes featured in Current Cooking are not independently tested, so we
must depend on the accuracy of the cooks sending them. Always use safe
food handling, preparation and cooking procedures from recognized experts.
Handy Tip
Reflector
type bulbs put out almost twice the light as regular bulbs of the same wattage.
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