October 2006

Current Cooking

Pecan Pie Muffins

1 cup chopped pecans

1 cup firmly packed brown sugar

1/2 cup all-purpose flour

2 large eggs

1/2 cup margarine, melted

Combine pecans, brown sugar and flour. In separate bowl, beat eggs. Stir in butter. Pour egg/butter mixture over dry mixture and combine. Spoon into muffin pan.

Bake 20 to 25 minutes in greased muffin pan at 350 degrees. Makes 8 muffins.

-Submitted by Mary Ruth Parham, Lilburn, who receives a $25 credit on her WEMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Handy Tip

Take a minute to think about exposed pipes and faucets. Take care of them now so you’ll be ready for freezing weather.

Holiday Closing

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