January 2007

Current Cooking

Chicken on the Ritz

4 to 5 chicken breasts, skinned, boiled and deboned

1 can cream of mushroom soup

1 small container sour cream

1 tube Ritz crackers

1 stick margarine

Salt and pepper to taste

Cut cooked chicken breasts into bite sized pieces and place in the bottom of a casserole dish. Mix mushroom soup and sour cream in blender until smooth. Pour mixture over chicken.

In a separate bowl, crumble the Ritz crackers and pour melted margarine over them. Stir to coat evenly. Put Ritz cracker mixture evenly on top of casserole. Bake at 350 degrees for 35 to 45 minutes.

-Submitted by Brenda Capps, Covington, who receives a $25 credit on her Walton EMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Email your recipes for consideration. Please include your Walton EMC account number.

Handy Tip

Review and update your contingency plan now if you care for a patient with a medical necessity for electricity.

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