February
2007
Current
Cooking
Cream
Cheese Crescents
2 cans crescent rolls (regular or reduced fat)
16
ounces cream cheese (regular or reduced fat)
1
1/2 cups sugar
1
egg
1
teaspoon vanilla
1
teaspoon cinnamon
1/2
cup butter or margarine, melted
1
cup chopped pecans or walnuts
Preheat
oven to 350 degrees and spray a 9 X 13-inch glass dish with Pam.
Unroll
one can of crescents and pinch seams together, then line bottom
of baking dish. Mix 1 cup of sugar, egg, cream cheese and vanilla
until fairly smooth, then layer on top of crescents.
Roll
out second can of crescents, pinch seams together and lay on
top of baking dish. Mix 1/2 cup sugar, melted butter, cinnamon
and nuts for topping mix. Spread on top of crescents.
Bake for 30 minutes or until brown and
bubbling. Cool, refrigerate overnight, then slice.
-Submitted
by Beverly Sexton, Athens, who receives
a $25 credit on her Walton EMC bill. Recipes featured in Current
Cooking are not independently tested, so we must depend on
the accuracy of the cooks sending them. Always use safe food
handling, preparation and cooking procedures from recognized
experts.
Email your
recipes for consideration. Please include your Walton EMC account
number.
Handy
Tip
Businesses
can save time, money and energy by replacing old exit sign lamps with modern
LEDs.
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