March 2007

Current Cooking

No Crust Coconut Pie

4 eggs

1 3/4 cups sugar

2 cups whole milk

3/4 stick butter, melted

1 teaspoon vanilla

2 cups coconut

Combine all ingredients in a large bowl. Mix well and pour evenly into two greased 9-inch pie dishes. Bake at 350 degrees for 30 to 40 minutes until brown.

-Submitted by Louise Frix, Social Circle, who receives a $25 credit on her Walton EMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Email recipes or mail recipes to Walton EMC, Attn: Current Cooking, P.O. Box 260, Monroe, GA, 30655. Please include your Walton EMC account number.

Handy Tip

When using electric lawn tools, make sure you power them from a GFCI equipped electrical outlet.

Athens Phonebook Lists Incorrect Number

If you look for us in the 2007 BellSouth Athens Yellow Pages, you find an incorrect number.

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