May 2007

Current Cooking

Peanut Butter Cake

1 box yellow cake mix

1 cup peanut butter

Mix cake as directed. Add peanut butter. Pour into 2 9-inch greased and flowered cake pans. Bake at 350 degrees for 30 minutes. Let cake cool before icing.

Icing

1-1/2 box powdered sugar

1 cup peanut butter

1 stick butter, room temperature

2 or 3 teaspoons evaporated milk

1 teaspoon vanilla

-Submitted by Frances Christopher, Loganville, who receives a $25 credit on her Walton EMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Email recipes or mail recipes to Walton EMC, Attn: Current Cooking, P.O. Box 260, Monroe, GA, 30655. Please include your Walton EMC account number.

Handy Tip

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