July 2007

Current Cooking

Triple Play Ice Cream Cake

1/2 cup fudge ice cream topping, warmed

1 package (4 serving size) chocolate flavor instant pudding

1 tub (8 ounce) container whipped topping, thawed, divided in half

1/4 cup milk (optional)

8 Oreo cookies, chopped

12 vanilla ice cream sandwiches

Mix  fudge ice cream topping and chocolate flavor instant pudding with 1 cup of whipped topping until well blended. If the mixture is too thick to spread, stir in 1/4 cup milk. Stir the Oreo cookies into the mixture.

Arrange 4 of the ice cream sandwiches side by side on a 24-inch by 12-inch piece of foil. Top with half of the topping/pudding mixture. Repeat the layers. The top layer should be the last 4 ice cream sandwiches. Frost the top and sides with the remaining whipped topping.

Bring up the sides of the foil and loosely seal the cake. Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store any leftover dessert in the freezer.

-Submitted by Diane Walker, Monroe, who receives a $25 credit on her Walton EMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Email recipes for consideration. Please include your Walton EMC account number.

Handy Tip

<back>