August 2007

Current Cooking

Vidalia Onion Dip

2 cups Vidalia onions, chopped

2 cups Swiss cheese, grated

2 cups sharp cheddar cheese, grated

1 1/2 cups mayonnaise

1 egg

Mix all ingredients in a casserole dish. Bake at 350 degrees for 20 minutes.

-Submitted by Janet Hayes, Social Circle, who receives a $25 credit on her Walton EMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Email or mail recipes to Walton EMC, Attn: Current Cooking, P.O. Box 260, Monroe, GA, 30655. Please include your Walton EMC account number.

Handy Tip

Don’t yank electrical cords. Grasp the plug when disconnecting. Besides being safer, the cord will last longer.

Electricity: A Super Value

It costs about the same to dry clean a business suit as it does to provide electricity for the average home for an entire day.

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