September
2007
Current
Cooking
Wedding
Cake Icing
1/2
cup Crisco
1
box powdered sugar
2
tablespoons Karo syrup
2
egg whites, well beaten
1
tablespoon sweet milk
Mix
well. Do not cook.
-Submitted
by Louise Frix, Social Circle, who receives a $25 credit on her Walton
EMC bill. Recipes featured in Current Cooking are not independently tested,
so we must depend on the accuracy of the cooks sending them. Always use
safe food handling, preparation and cooking procedures from recognized
experts.
Email
recipes or mail recipes to Walton EMC, Attn: Current
Cooking, P.O. Box 260, Monroe, GA, 30655. Please include your Walton EMC
account number.
Handy
Tip
Time changes next month. Be ready
for longer nights with a security light from Walton EMC.
<back>
|
