October 2007

Current Cooking

The Best Chili Ever

2 pounds ground chuck

1 chopped onion

1-1 1/4 ounce pack chili seasoning mix

2-15 ounce cans black beans

2-14 1/2 ounce cans diced tomatoes with jalapenos

1-12 ounce can or bottle beer

2 teaspoons minced garlic

Brown ground chuck with diced onions and drain. Add seasoning mix and garlic, then stir. Add beer, black beans and tomatoes with jalapenos and stir. Let simmer for 10 to 15 minutes.

Enjoy in bowls topped with cheese and chopped raw onion. Eat with tortilla chips.

-Submitted by Joan Johnson, Snellville, who receives a $25 credit on her Walton EMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Email recipes to ejones@waltonemc.com or mail recipes to Walton EMC, Attn: Current Cooking, P.O. Box 260, Monroe, GA, 30655. Please include your Walton EMC account number.

Handy Tip

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