May 2008

Current Cooking

Broccoli Cheese Casserole

1 medium onion, chopped

1/2 stick butter

1 can cream of celery soup

1/2 can milk (measure with soup can)

1–8 ounce jar Cheez Wiz (original or Con Queso)

1 cup cooked rice

1–10 ounce box frozen broccoli, chopped, cooked and drained

Salt, pepper, thyme, garlic to taste

Preheat oven to 375 degrees. Sautee onion in butter. Add soup, milk and Cheez Wiz. Stir and warm ingredients on low. Add cooked rice and broccoli. Stir together and pour in 2 quart round casserole dish. Bake 45 minutes until bubbly.

-Submitted by Rhonda Riddle, Dacula, who receives a $25 credit on her Walton EMC bill. Recipes featured in Current Cooking are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

Email or mail recipes to Walton EMC, Attn: Current Cooking, P.O. Box 260, Monroe, GA, 30655. Please include your Walton EMC account number.

Handy Tip

<back>