Realite Newsletter

February 2013
Recipe Swap

Try this delightful dessert without some of the guilt.

Sugar Free Chocolate Surprise

1 cup flour

1 stick margarine

6 packets Sweet'N Low

1 cup chopped pecans

8 ounce package low fat cream cheese

1 cup low fat sour cream

16 packets Equal

1 small package chocolate instant pudding

1 small package vanilla instant pudding

3 cups cold milk

Additional chopped pecans (for topping)

Mix flour, margarine, Sweet'N Low and 1 cup of pecans. Pat mixture into 9 X 13-inch pan. Bake at 350 degrees for 25 minutes. Cool Completely

Mix cream cheese, sour cream and Equal. Spread over cooled crust.

Mix chocolate and vanilla puddings with 3 cups of milk. Spread over cream cheese mixture and top with additional chopped pecans.

Thanks to Coletta Stewart of Snellville for sharing this recipe. The recipes featured are not independently tested, so we depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

If you have a great recipe you've prepared and want to share with other Walton EMC customer-owners, we'd love to have it. If we use your recipe, you'll win a prize!

Mail to Walton EMC, Attn: Recipes, P.O. Box 260, Monroe, GA, 30655. Either hand write (legibly, please), print from your computer's word processing program or fill in this form and print.

Email. You can either type your recipe in the body of the email message, attach a Word document or fill in this form, save and attach to your email message.